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Baking

• Introduction to baking
• Benefits of baking
• Essential baking tools and equipment
• Basic baking techniques
  • Measuring ingredients
  • Mixing and blending
  • Baking temperatures and times

• Types of baked goods
  • Cakes
  • Cookies
  • Bread
  • Pastries

Tips for successful baking

1. Start with the Correct Ingredients. Before you start baking, you need to make sure you have the right ingredients.

2. Room Temperature.

3. Measure Accurately.

4. Weigh Your Ingredients.

5. Combine Ingredients Before Mixing.

6. Let Your Dough Rest.

7. The Right Pan Size.

8. Double Check the Temperature.

Conclusion

Baking sets the final structure to baked goods. It involves simultaneous heat and mass transfer phenomena. The heat travels from the surrounding air into the interior of the dough or batter while moisture and other liquid compounds travel/escape from the core towards the exterior or surrounding air due to evaporation.

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